Tuesday, January 3, 2012

It's all in the preparation

Tonight as I made the Spinach and Meatball soup and brocoli salad for supper, I used similar ingredients to make 2 other dishes, Turkey and 'dressing' and a Ham-n-Cabbage for tomorrow and Wednesday's meals. Thanks to Sous chefs Matt and Cherith, I even have enough carrots, bell pepper, onions, mushrooms prepped to make the Egg Muffin recipe I found in "Everyday Paleo".

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