- in the oven @ 350
- in the microwave for a minute 3o sec
- or on the stovetop
Sunday, January 22, 2012
So I was looking up a recipe for something crunchy I could eat w/ the chili I made. I remembered vaguely that there was a recipe for a cheese straw/crisp out there.
And so I found several how-to's online. They all pretty much said to get shredded cheese (your choice-though soft whites don't do well) and to make them either:
I chose to try it #2 and #3 with sharp cheddar bought pre-shredded. I also added a PINCH of Wildtree's ADOBE Seasonsing for added flavor.
I felt that the microwave produced better results and more consistent results. They were definitely tasty, though not as crunchy as I was having a craving for.
So I'm going to experiment with some hard white cheese and see what happens.