Beanless Beef Chilli with 'invisible' veggies

For the 10 servings of 2 cups, I used:

3lbs of ground beef

2 white onions

1 green bell pepper

4 pkgs of button mushrooms

5 cups of squash and zucchini

1/2 cup or more of minced garlic

2 jars of basic medium salsa (no sugar)

6 cans of tomatoes in a various forms (all no sugar, 2 had green chilis)

1/4 cup (or more) of cumin

salt

pepper

(I forgot the carrots)

How I made it:

I browned the meat with salt and pepper.

I softened the onions and bell pepper (in a skillet).

I used the food processer to make the veggies disappear. I added garlic and the beef grease to give them flavor.

I put all the ingredients into a large pot and cooked for about an hour on medium heat. (I was making another batch for the family)

Then I divy'ed it up into my 3 pot crock pot system and let it cook overnight until about noon.